Description
Engineered for multi-station throughput, the Imperial Range IFSCB350EC is a commercial electric floor model fryer that supports busy service windows. Its three-battery layout with 50 lb frypots and immersed elements helps you run simultaneous fry lanes for proteins, sides, and specials without bottlenecks.
Maintain oil quality and keep the line moving with a built-in filter system, a 5.5 GPM roller pump, and a dedicated dump station. The included food warmer and dump pan streamline skimming, staging, and quick turns between batches during rush periods.
Programmable computer controls let chefs standardize cook cycles and repeat results across shifts. A stainless steel frypot, front, and sides hold up to daily cleaning, while casters make placement and service access straightforward for operators and facility teams.
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