Description
The Imperial Range IFSSP350 is a gas, floor-model, three-battery fryer system engineered for high-volume workflows. With 50 lb capacity per frypot and a built-in space saver filter system, it helps teams move from batch to batch with fewer interruptions. Chefs can stage fries, chicken, and breaded proteins simultaneously while keeping oil in top condition.
Streamline filtering with a 5.5 GPM roller pump powered by a 1/3 HP motor, then dial in results via snap action thermostats. The stainless steel frypot, front, and sides stand up to daily use, and casters make it easy to roll the battery fryer for cleaning or line changes. Joiner strips and a filter starter kit are included to set up quickly and maintain a tidy station.
Ideal for restaurants, QSRs, and institutional kitchens, this integrated package supports consistent output during peak service. Operators and facility managers gain performance, mobility, and filtration in one compact footprint.
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