Description
Engineered for high-volume production, the Imperial Range IFSSP450E helps chefs and foodservice teams maintain pace during peak periods. This four-battery electric floor fryer equips each vat with a 50 lb oil capacity and immersed elements for efficient heat transfer. A built-in space saver filtration system supports clean, consistent results without taking up extra floor space.
Switch seamlessly between fries, chicken, or seafood while preserving product quality and taste. The integrated 5.5 GPM roller pump and snap action thermostat promote quick filtering and stable, repeatable temperature control. Stainless steel frypot, front, and sides withstand daily use and simplify end-of-shift cleanup.
Keep workflows moving with smooth-rolling casters and included joiner strips that align the battery, plus a filter starter kit to speed setup. Ideal for restaurants, institutions, and commissaries seeking dependable, high-capacity frying with minimal downtime.
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