Description
Power through peak periods with a gas floor model six-battery fryer system engineered for volume, consistency, and streamlined workflow. Each 50 lb frypot integrates with a built in space saver filter system to keep oil in top condition while conserving floor space. Ideal for bustling kitchens in restaurants, cafeterias, and high-volume venues.
A 5.5 GPM roller pump and 1/3 HP motor quickly cycle oil through filtration, helping maintain product quality and reduce downtime between batches. Snap action thermostat controls support precise, repeatable results from open to close. Stainless steel frypot, front, and sides withstand heavy use and simplify cleaning routines.
Move the lineup into position on durable casters, then lock in consistent output across stations. Included joiner strips and a filter starter kit help speed installation and first-day operation. Fry French fries, chicken, seafood, and appetizers confidently during back-to-back rushes.
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