Description
Drive high-output pasta production with the Imperial Range IPC-18 gas pasta cooker. Its single 16-gallon tank and tube-fired burners deliver 140,000 BTU, helping kitchens move from prep to plate with consistent boil performance across busy services. Ideal for pasta stations, Italian concepts, and volume feeding, it supports tight ticket times without sacrificing quality.
Simplify operation with millivolt temperature control for reliable, no-power ignition and steady heat management. The integrated water wash system continuously helps remove starch, reducing foaming and maintaining clearer water between batches. A 1-1/4″ drain expedites turnover and cleanup when switching shapes or refreshing the tank mid-rush.
Built for the rigors of commercial use, the IPC-18 features a stainless steel front, door, sides, and vessel that stand up to daily wear while presenting a professional look on the line. Sturdy 6″ legs provide clearance for sanitation and service. Certified cETLus and NSF, it fits smoothly into professional foodservice operations.
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