Description
Boost tray-line efficiency with the Lakeside Manufacturing 213 flatware & tray cart. A tubular U-frame with a lower platform organizes up to 130 standard 16″ x 22″ trays while a top rack positions flatware cylinders for quick access. All-stainless construction handles heavy traffic and frequent cleaning.
Support up to 500 lb and keep service moving between dishroom, cafeteria, and patient meal delivery. 5″ non-marking cushion tread casters glide smoothly down corridors and through dining rooms, protecting floors and reducing push effort. The separated tray platform and top rack help staff stage items efficiently.
Ideal for schools, healthcare, and high-volume restaurants, this cart centralizes tray and utensil staging in one footprint. The top accommodates ten flatware cylinders (not included), keeping spoons, forks, and knives sorted for assembly or return. Made in USA for dependable, day-to-day performance.
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