Description
LalBrew® Abbaye is a world-class Belgian yeast strain specifically selected for brewing high-gravity Dubbels, Tripels, and Quads. This 500g bulk brick is the ideal solution for commercial breweries. Abbaye is known for its high alcohol tolerance and fast fermentation, producing a complex flavor profile with balanced fruity esters and spicy phenolic notes. It is a highly attenuative strain that ensures a dry and professional finish in high-sugar Belgian worts. Precision-engineered for consistent results in every batch.
Brewery Tip: To achieve the best Belgian character, start fermentation at 68°F and allow the temperature to rise naturally to 75-78°F during the peak of fermentation. For high-gravity batches, ensure you provide adequate yeast nutrients. This strain flocculates moderately; for a brilliantly clear Belgian ale, consider a short cold-crash period once fermentation is complete. Rehydrate at 85°F for the best viability.
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