Description
For chefs, foodservice operators, buyers, and facility managers, the Lang 136TDI electric drop-in griddle pairs precise heat control with a generous 36″ x 28.2″ cooking surface. Accu-Temp solid state controls hold set temperatures within ±2°F, with adjustments every 12 inches to stage multiple menu items at once.
The 1-inch-thick, highly polished steel plate delivers a durable workspace built for daily production. A stainless steel flange enables a clean drop-in fit that streamlines the line and elevates presentation on serving counters.
An 8 qt grease trough with a removable, fully enclosed sleeve simplifies cleanup and speeds end-of-shift disposal. Use it to sear proteins, toast buns, or cook breakfast classics in high-volume kitchens and cafeterias while keeping orders moving.






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