Description
Engineered for demanding galleys and high-volume lines, the Lang 172TDIG marine drop-in electric griddle delivers expansive production on a 72″W x 24″D cooking surface. A 1-inch highly polished steel plate provides a rugged, uniform cooking platform, while the stainless steel exterior stands up to daily service. The drop-in design helps you optimize counter space and streamline workflow in compact or distributed kitchens.
Dial in menu flexibility with Accu-Temp mechanical thermostatic control every 12 inches, enabling dedicated zones for searing proteins, finishing seafood, or holding breakfast staples. Chefs and operators can stage batches efficiently and pace orders without shuffling pans, keeping the line moving during peak periods.
Built for marine applications and foodservice standards, this griddle is Marine-cUL and NSF listed and meets Mil-W-G-2857, type III, size 6. Facility managers and buyers will appreciate its straightforward operation, durable construction, and compliance-friendly specification set.
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