Lang Manufacturing R30S-ATBM Lang® Marine Restaurant Range

Description

Lang® Marine Restaurant Range, electric, 30″, (1) 12″ hot top, (2) 8″ French plates,standard oven base with (1) rack position and (1) rack, 150-450°F solid state thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF