Description
Accelerate back-of-house throughput with the Lincoln Aperion® Impinger conveyor oven, engineered for consistent results in high-demand kitchens. Its 24″ x 48″ conveyor and 24″ baking chamber keep pizzas, flatbreads, and appetizers moving smoothly from load to finish. Electric, 208–240V/60/3-ph power supports steady performance on busy service lines.
Optimize workflow by queuing items on the belt and freeing staff to prep, plate, or serve. A solid door design helps maintain a stable baking environment for uniform results across batches. Non-ventless construction accommodates traditional ventilation setups per your operation’s standards.
Built for professional environments, this unit carries CSA Star, CSA Flame, cULus, and UL EPH Classified markings for broad compliance confidence. Available in a Quick Ship configuration, it helps buyers and facility managers meet tight timelines without compromising on quality or consistency.
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