Description
Boost beverage service at bars, cafes, and room-service stations with the Manitowoc UYP0140A undercounter ice maker with bin, cube-style. Measuring 26 inches wide, it tucks beneath worktops to preserve prep space while turning out crisp half-dice cubes for cocktails and fountain drinks. The compact, service-focused design supports high-volume workflows in tight footprints.
r
Produce up to 137 lb of ice per day at 70°/50° (AHRI-certified 100 lb at 90°/70°), and stage 90 lb in the integrated bin to bridge peak periods. Simple electronic controls provide full bin and service indicators plus 4-, 12-, and 24-hour production delay options to sync output with shift schedules. Air-cooled, self-contained refrigeration streamlines installation.
r
Speed cleaning and protect product quality with Alpha-San antimicrobial and a sealed foodzone featuring a removable water trough, distribution tube, and damper door. A forward-sliding bin grants quick access to refrigeration components fo
Reviews
There are no reviews yet.