Description
Ideal for holding a variety of flavors and products, this Master-Bilt DC-12DSE Ice Cream Dipping Cabinet has an attractive design and self-contained refrigeration system. Its stainless steel top and exterior give it increased durability and a professional, industrial appearance. Its refrigeration system uses R-134a refrigerant to maintain temperatures between 10° and -10°F. Its 2-1/4″ foamed in place insulation helps retain cold air. This DC-12DSE requires a minimum 4″ clearance between its back and the wall.
Features and Benefits:
- Construction:
- Seamless stainless steel top
- Stainless steel exterior
- Galvanized steel interior
- Equipped with leveling legs to correct for unlevel flooring situations
- Floor drain with garden hose fitting
- Galvanized steel inner liner with cold wall evaporator
- Anti-condensate heaters under stainless top cap
- 2-1/4″ foamed-in-place “zero ODP” urethane insulation
- Lids:
- Stainless steel
- Hinged with handles
- Gasket
- Refrigeration:
- Self-contained, factory tested refrigeration system
- Force draft hermetic condensing unit
- Minimum 4″ clearance required between cabinet back and wall
- 10° to -10°F (-12° to -23°C) temperature range
- R-factor (insulation efficiency rating): 19.40
Specifications:
- Model: DC-12DSE
- Capacity:
- Dipping Cabinet: (18) 3-gallon
- Storage Area: (15) 3-gallon
- Electrical Information:
- Volts: 115
- Hz: 60
- Phase: Single
- Amps: 7.5 (Semi-Hermetic)
- HP: 1/3
- Cord: 9′
- Plug: NEMA 5-15P
- Refrigerant: R-404a
- Warranty Information:
- Parts and Labor: 2-years
- Compressor: 5-years
- Dimensions: 34.13″ H x 84.63″ W x 30.13″ D
- Approximate Weight: 490 lbs.
- Certifications: cULus, NSF
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