Description

Refractometer

High definition. For checking sugar content expressed
in % Brix. Reader Ø 40 mm (1 1/2”). Reference temperature 20°C (68°F), sample temperature 40°C (104°F) maximum. Comes in a protective box.

Refractometer 0 to 50 %. Precision ± 1 % for sorbets,
ice creams, fruit juice concentrates, etc.

• Length: 5-7/8″
• Weight: 5 oz.