Description
COLD PLATE FOR EASY-TO-SHAPE CHOCOLATE DECORATIONS
- The stainless steel plate contains a eutectic liquid that freezes at -21°C ( -6°F).
- Tempered chocolate is applied with a cone, a pastry bag, a triangle or a spatula on the plate.
- Chocolate undergoes heat shock when in contact with the cold frozen plate.
- When the chocolate is detached, it can be shaped.
Special shape to fit slides in chilling cabinets.
Stainless steel with non-slip feet.
Tip: You can also use the Cold Plate as a cold
support for chilled desserts.
Specifications
- Length: 23-3/4″
- Width: 15-3/4″
- Weight: 20-1/3 lbs.
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