Description
Turbofan® Convection Oven, electric, countertop, 24-5/8″ assembled height, (4) 1/2 size sheet or hotel pan capacity, 3-1/8″ tray spacing, digital display time and temperature controls, electronic thermostat control, temperature range 150 – 500° F, rethermalization & roast functions, stainless steel front, sides and top exterior, hinged field reversible twin pane glass door, porcelain interior, 3″ adjustable stainless steel feet, ETL, NSF
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