Description

Obsession
by Oriol Balaguer
English and Spanish text
306 pages, hardcover

Concocter of Spain’s best
butter croissant, Barcelona-based chef
Oriol Balaguer began revealing his secret formulas in Dessert Cuisine, his creativity reaching an all-time high in this latest collection of his recipes.

For Obsession’s recipes–more than 60–follow our thumbnail pictures until the last one, an image of the book’s index.

If his drive to create makes Obsession Balaguer’s middle name, that title also encodes the name he goes by, the OB of Obsession comprising his two initials.

This massive volume measures 9-1/4 inch x 12 inch x 1 inch high.

No returns on books.