Description
Meat Tenderizer, manual, cast iron
Omcan’s cast iron manual meat tenderizer provides an easy way to tenderize and marinade boneless meat while saving your time cooking. Manually operated and easy to clean.
Features:
• Easy way to tenderize boneless meat and save your cooking time
• Manually operated to effectively cut meat tenderly, helping it to cook faster
• Handle helps move the meat through the machine
• Easy to use and clean
• Mouth Opening: 5.5” x 1.75” / 139.7 x 44.45 mm
Die cast aluminum and plastic material
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