Description
Drive throughput with the Peerless CE52BESC electric deck oven. The double-stacked design provides two 12-inch-high baking sections to stage pizzas, breads, and sheeted items. Right-side digital controls dial in 250°F–550°F for precise, repeatable results.
A 42″ x 32″ steel deck interior accommodates large pies or multiple pans, while eight tubular elements promote consistent heat across the surface. The aluminized interior, enamel finish, and stainless steel front stand up to rigorous daily service. Adjustable legs simplify leveling during installation.
Deploy it in pizzerias, bakeries, cafeterias, or commissaries where pace and consistency matter. Accepts pizza stones (not included) to fine-tune bake characteristics. A reliable choice for chefs and operators focused on efficient workflow and dependable performance.
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