Description
The Peerless CW41P deck-type gas pizza bake oven is built for high-demand service where timing and consistency matter. A generous 42″ x 32″ stone deck and a 7″ deck height give chefs the hearth surface and clearance needed for pizzas, flatbreads, and calzones.
The “Power-Pak” 4-cell burner system concentrates heat across the deck, while a throttling thermostat lets operators set precise temperatures from 300°F to 650°F. This control supports predictable bake times, crisp bottoms, and uniform color for confident ticket pacing during peak periods.
A stainless steel front and aluminized interior stand up to daily use and simplify routine cleaning. Adjustable legs help level the oven into existing cooklines, making it a smart fit for pizzerias, cafeterias, and commissaries handling par-bakes, finishing appetizers, or reheating slices without sacrificing presentation.






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