Description
Maximize line efficiency with the Randell RCS-24, a compact 24-inch refrigerated prep table built for busy commercial kitchens. Its cold-wall pan helps hold toppings and cheese at food-safe temperatures while bottom-mounted refrigeration supports consistent performance on a crowded make line.
Accelerate pizza station throughput by staging up to 30 lbs of cheese on the stainless steel moveable grate, then portion and top without bottlenecks. Smooth-rolling 6-inch casters, with two locking brakes, let crews reposition the unit for cleaning or reconfigure layouts between rushes.
A durable stainless steel exterior stands up to heavy use and wipes down quickly between shifts. Powered by a 1/5 HP, 115v/60/1-ph system drawing 1.8 amps, this refrigerated prep table serves chefs, foodservice operators, buyers, and facility managers who value reliable, USA-made equipment.
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