Description
Accelerate prep and service with the Refrigeration X XST-60-24-N mega top sandwich/salad prep table. This two-section, 60-1/4″ wide station stages up to (24) 1/6 size, 4″ deep pans beneath dual hoods, keeping your most-used ingredients organized and within reach. A 9-1/2″ deep cutting board with side rail lets crews assemble sandwiches, salads, and wraps right on the unit.
Load backups behind (2) solid doors and configure storage with (2) adjustable PE coated wire shelves. A dedicated cold air compartment helps maintain even temperatures across the pan rail for consistent product quality during rushes. The rear-mount, self-contained 2/5 HP system uses R290 hydrocarbon refrigerant to deliver dependable performance on busy cooklines.
Built with a stainless steel exterior door, aluminum exterior side, and galvanized steel back and bottom, this model is ready for daily commercial use. It’s a smart fit for delis, quick-service lines, campus dining, and hotel room service op
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