Description
Streamline cold condiment service with the Server 83830 SB-3 DI drop-in cold station base. This insulated stainless steel unit converts standard fountain jars into a reliable, integrated cold well that keeps sauces, dressings, and toppings ready on the line. A clean top flange sets flush in a countertop cutout for a professional presentation and easy wipe-downs.
Load three ice packs (94141) into the base to provide consistent, passive chilling that supports busy service periods. Operators can quickly swap packs between rushes to maintain product quality without interrupting workflow.
Configure for your menu with three 3.5 qt full-size fountain jars, or one 3.5 qt full-size paired with three slim 2 qt Server jars with pumps or lids. Ideal for sandwich lines, salad bars, dessert stations, and cafeterias, this base-only, NSF-listed platform helps chefs, foodservice operators, buyers, and facility managers organize high-demand condiments efficiently. Ice packs, jars, pumps
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