Description
Keep sauces and dressings chilled and ready on the line with the Server 87340 insulated squeeze bottle station. Designed for countertop use, this stainless steel unit leverages lid cutouts and an open-frame squeeze bottle holder to circulate cold air around every bottle.
Chefs and foodservice operators can stage eight 16 oz TableCraft bottles for efficient plating and finishing at prep tables, make-lines, carving stations, or buffets. Four round ice packs support continuous service—use two in the base while two refreeze for fast changeovers.
The MB-3 Mini Station Base provides a compact, stable footprint that fits seamlessly into busy workflows. NSF-listed construction helps maintain professional presentation for condiments, dressings, and finishing sauces during peak periods.





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