Description
This Southbend 436A-3T Ultimate Restaurant Range is ideal for flexible, multi-product cooking. It has a 36″ griddle and a convection oven. This allows employees to cook, grill and bake multiple items simultaneously. Its convection oven uses 32,000 BTU of power to reach temperatures between 175°F to 550°F. It has three racks with five possible positions for increased flexibility and its handy On/Off switch converts it to a standard oven. This 436A-3T has a durable stainless steel front, sides and shelf.
Features and Benefits:
- 36″ griddle
- Thermostatic controls
- 22-1/2″ flue riser with shelf
- Commercial gas range 36” wide with a 37” high cooking top
- 4” Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed Regulator
- Removable, cast iron grate tops
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Convection Oven Models (A)
- 32,000 BTU NAT convection oven
- Standing pilot
- 175°F to 550°F (79°C to 288°C) thermostat range
- Porcelain enamel interior
- Three racks with five position side rails
- High efficiency, permanent split phase motor
- Permanent lubricated ball bearings
- Overload protection
- Class “B” insulation
- On/Off switch allows CO base to operate as a standard oven
- 6″ adjustable legs
Specifications
- Model: 436A-3T
- Total BTU: 96,000
- Gas Type Must Be Specified:
- Natural
- Liquid Propane
- Electrical Information Per Oven:
- Volts: 115
- Hz: 60
- Phase: Single
- Amps: 5.9
- Cord: 6′
- Plug included
- Interior Dimensions: 14” H x 26” W x 24” D
- Dimensions: 59.5″ H x 36.5″ W x 34″ D
- Approximate Weight: 660 lbs.
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
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