Description
Maximize line productivity with the 60″ Southbend 4601AD-2CL ultimate restaurant range. A six-burner cooktop with standard grates teams up with a 24″ left-side charbroiler to handle searing, sautéing, boiling, and grilling in one footprint. Dual ovens—one standard and one convection—expand your menu flexibility without adding equipment.
Speed service by charring steaks and vegetables while sauces and sides work on the non-clog burners. Bake or roast in the standard oven as the convection oven turns out evenly cooked batches, ideal for sheet pans and multi-tray production. Battery spark ignition on both ovens and a standing pilot keep your crew moving through rushes.
Built for daily demand, the stainless steel front, sides, and shelf simplify cleanup and present a professional line. A 22-1/2″ flue riser with integrated shelf stages pans and tools within reach to tighten workflow. Adjustable 6″ legs help level the range for safer, more consistent results.
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