Southbend 4601AD-3G 60″ 4 Burner Gas Range w/ 36″ Griddle, 2 Ovens

Description

Maximize line efficiency with the Southbend 4601AD-3GL, a 60-inch gas restaurant range that combines four non-clog burners, a 36-inch left-side griddle, and dual ovens. Cook, grill, and bake at once to keep tickets moving during breakfast rushes, lunch service, or à la carte dinner production. Standard grates support steady pan work while the griddle handles smash burgers, pancakes, or seared proteins.

Speed up starts and maintain workflow with a standing pilot on the top section and battery spark ignition on both ovens. Use the convection oven for even roasting and baking while the standard oven tackles casseroles, finishing, or retherm. Four total racks provide flexible loading for batch prep and staging.

Durable stainless steel front, sides, and shelf simplify cleanup and stand up to daily use. A 22-1/2-inch flue riser with an integrated shelf keeps pans and smallwares within reach, and 6-inch adjustable legs help level the unit on uneven floors. With 273,000 BTU of total power, this range keeps pace during peak periods.