Southbend 4604AD-3G R Restaurant Gas Range, 60″ W with 4 Burners (1) 36″ Griddle and (1) Convection Oven & (1) Standard Oven – 273,000 BTU

Description

Ultimate Restaurant Range, gas, 60″, (2) star/sauté burners front, (2) non-clog burners rear, standard grates, 36″ griddle, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF