Description
Engineered for demanding kitchen workflows, the Southbend BGMTS-30 gas tilting skillet pairs 30 gallon capacity with 80,000 BTU performance. Electronic ignition provides quick, consistent starts, and a hydraulic lift delivers smooth, controlled tilting for accurate portioning and transfer. The spring-assisted cover eases frequent opening and closing, while the removable pour strainer supports controlled pouring and straining.
Stainless steel construction and a cabinet base provide a robust platform, set on 6-inch legs with adjustable bullet feet in front and adjustable flanged feet at the rear for proper leveling. For chefs, operators, buyers, and facility managers, this model meets cCSAus and NSF requirements, making it an efficient choice for high-capacity cooking and streamlined back-of-house workflow.
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