Description
Power your line with the Southbend HDO-48 countertop gas hotplate. Eight open burners deliver 33,000 BTU each (264,000 BTU total) so chefs can sear proteins, reduce sauces, and fire sides simultaneously. Independent manual controls let you fine-tune heat on every station for consistent results during peak service.
Built for busy foodservice operations, its 48-inch span accommodates multiple pans to streamline sauté, grill-top finishing, and batch prep. Stainless steel front and sides stand up to daily use, while removable cast iron grates and a full-width crumb tray speed end-of-shift cleanup. Four-inch adjustable legs help you level the unit on any workstation.
Ideal for restaurants, catering kitchens, and high-volume facilities, this hotplate is CSA and NSF listed for professional kitchens. Qualifies for Southbend’s Service First Program.
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