Description
Streamline your line with a compact 36-inch gas range that combines two non-clog burners, a 24-inch left-side charbroiler, and a standard oven. Sear steaks, char vegetables, and simmer sauces while baking or finishing in the oven—all on one platform to keep tickets moving. This configuration helps chefs consolidate stations, reduce steps, and maintain a steady workflow in busy service.
Light quickly and stay on pace with standing pilots on the top and a battery spark ignition for the oven. Wavy grates support steady pan work, while the 22-1/2-inch flue riser with integrated shelf keeps essentials within reach for fast plating and pan rotation. Use the charbroiler for signature grill marks and flavor without giving up burner real estate.
Built for daily production, the stainless steel front, sides, and shelf stand up to high-volume operations, and 6-inch adjustable legs level the unit on uneven floors. With 163,000 BTU total input, this range is engineered to power through peak meal periods in restaurants, campuses, and healthcare facilities. One included rack in the oven provides immediate flexibility for baking or roasting.
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