Southbend (Middleby) 4483DC-2GL Range, 48″ Restaurant, Gas

Description

The Southbend 4483DC-2GL is a 48-inch gas restaurant range engineered to streamline a busy cookline. Four star/sauté burners with standard grates handle high-heat searing and sauce work while a 24-inch left-side griddle tackles burgers, eggs, and pancakes without tying up burners. A standard oven expands production for roasting, baking, and finishing during peak service.

Drive throughput with a total of 225,000 BTU, a dependable standing pilot for the top, and battery spark ignition for the oven. Chefs can move seamlessly from sauté to griddle to oven, keeping tickets flowing in high-volume operations. Use the included rack to stage sheet pans or hotel pans for efficient batch cooking.

Built for daily service, this unit features a stainless steel front, sides, and shelf plus a 22-1/2-inch flue riser with integrated shelf for pans and smallwares. A cabinet base adds dry storage under the cooktop, and 6-inch adjustable legs help level the range under existing hoods. cCSAus, CSA Flame, CSA Star, and NSF listings support compliance across commercial kitchens.