Description
Drive high-volume production with a 48-inch gas restaurant range engineered for fast, responsive heat. Four pyromax burners on the right deliver intense power for searing and rapid boils, while a front-left star/sauté burner and rear-left non-clog burner handle even coverage and steady simmers. Standing pilots keep the top ready between rushes.
Streamline workflow with a standard oven featuring battery spark ignition for quick starts and reliable bakes, roasts, or finishes. The cabinet base provides convenient storage, and the included rack supports flexible cooking or staging. A 22-1/2″ flue riser with shelf adds handy plating and pan space within arm’s reach.
Built for busy kitchens, the stainless steel front, sides, and shelf clean easily and resist wear, and 6″ adjustable legs help you level the unit on uneven floors. With 271,000 BTU and CSA, NSF listings, this unit meets the demands of commercial service. Qualifies for Southbend’s Service First™ program.
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