Description
Engineered for busy kitchens, the Southbend 4602DC-2GL commercial gas restaurant range brings six non-clog burners, a 24-inch left-side griddle, and a standard oven together in a compact 60-inch footprint. With 255,000 BTU of total output, it empowers chefs to sauté, sear, grill, and bake at the same time without slowing the line.
Wavy grates help you slide heavy pots across the top with confidence, while a standing pilot keeps the top ready for rapid fire-ups. The oven’s battery spark ignition streamlines starts, and the cabinet base organizes pans and tools right where you need them to speed service.
A 22-1/2-inch flue riser with integrated shelf provides a convenient staging area for smallwares. Stainless steel front and sides and 6-inch adjustable legs support durable, level installation. Qualifies for Southbend’s Service First program.
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