Southbend (Middleby) 4602DD-4GL Range, 60″ Restaurant, Gas

Description

Move from searing to service without breaking pace with the Southbend 4602DD-4GL. This 60-inch gas restaurant range combines a left-side 48-inch griddle and two non-clog open burners with wavy grates to streamline line cooking. Build tickets faster while keeping high-heat zones and gentle griddle work within arm’s reach.

Two standard ovens with battery spark ignition handle baking and roasting while the standing pilot keeps the top ready between turns. A 22-1/2-inch flue riser with shelf provides convenient staging above the cook surface. Stainless steel front, sides, and shelf plus 6-inch adjustable legs support daily cleaning and precise leveling.

Use the griddle for eggs, pancakes, or smash burgers while stockpots simmer on the burners and proteins roast below. With 224,000 BTU on tap and one rack included per oven, this platform helps chefs, operators, buyers, and facility managers coordinate volume production and timing across stations.