Southbend (Middleby) 4604DD-2TR Range, 60″ Restaurant, Gas

Description

Engineered for high-volume kitchens, the Southbend 4604DD-2TR gas range combines six open burners with a right-side 24-inch thermostatic griddle to streamline sauté-to-sear workflows. Three star/sauté burners up front and three rear non-clog burners let chefs juggle sauces, stocks, and finishing without losing heat or space. Thermostatic control holds set temps for consistent breakfast items, smash burgers, or seared proteins.

Dual standard ovens with battery spark ignition expand throughput, baking sides while entrées fire up top. A 22-1/2-inch flue riser with integrated shelf keeps pans and seasonings within reach to tighten stations on a busy line. Standing pilots speed relights between turns to keep service moving.

Built with stainless steel front, sides, and shelf plus 6-inch adjustable legs, this 60-inch unit installs cleanly under a hood and levels on uneven floors. At 336,000 BTU, this restaurant range delivers the power operators need shift after shift. Includes one rack per oven; qualifies for Southbend’s Service First™ Program.