Description
Drive busy services with the Southbend S60CC-2GR, a 60-inch gas restaurant range built to keep your line moving. Six 28,000 BTU open burners power through searing, sautéing, and stock work, while the right-side 24-inch griddle handles smash burgers, pancakes, or finishing items without tying up burner space.
Operate with confidence using straightforward manual controls that respond quickly to changing tickets. Two cabinet bases streamline station setup, and a 4-inch front rail pairs with 6-inch adjustable legs to support stable, level placement on the line.
Stainless steel front, sides, and shelf stand up to daily use, and removable cast iron grates make changeovers and cleaning efficient. Two crumb drawers help manage debris, and a hinged lower valve panel simplifies service access. With 216,000 total BTU and cCSAus, CSA Flame, CSA Star, and NSF certifications, this range is engineered for dependable performance in professional kitchens.
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