Southbend (Middleby) S60DC-4TL Range, 60″ Restaurant, Gas

Description

Streamline your line with the Southbend S60DC-4TL, a 60-inch gas restaurant range that pairs two 28,000 BTU open burners with a left-side 48-inch griddle under precise thermostatic control. Move seamlessly from sauté and sear to bulk griddle production without changing stations.

A standard oven handles roasting, finishing, or reheats while the adjacent cabinet base keeps pans and smallwares organized within arm’s reach. Snap-action thermostats and thermostatic griddle controls help maintain tight temperature consistency for breakfast rushes, burger lines, and à la carte service.

Removable cast iron grates, dual crumb drawers, and a hinged lower valve panel simplify cleaning and service to minimize downtime. A stainless steel front, sides, and shelf with a 4-inch front rail and 6-inch adjustable legs support busy kitchens and present a professional cookline.