Southbend S48DC Restaurant Gas Range, 48″ W with 8 (1) Standard Oven & (1) Cabinet Base and Manual Controls, – 259,000 BTU

Description

S-Series Restaurant Range, gas, 48″, (8) 28,000 BTU open burners, (1) standard oven, (1) cabinet base, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 259,000 BTU, CSA, NSF