Description
The Southbend SPR-2J double stock pot range channels 240,000 BTU through two three-ring cast iron burners. Manual controls let chefs fine-tune heat for rapid boils, rolling blanches, or steady simmers. Keep pace with high-volume production while maintaining precise control.
A stainless steel front, front rail, and sides stand up to heavy use while presenting a clean, professional look. The one-piece tray streamlines end-of-shift cleanup, and legs with adjustable feet help you level the unit on uneven floors.
Ideal for restaurants, commissaries, and catering operations, this range handles large stockpots and batch cooking that drive efficient workflows. CSA and NSF listings support compliance, and it qualifies for Southbend’s Service First program (see program document for details).
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