Southbend TVGS32SC Triple Deck Gas Convection Oven | 156,000 BTU

Description

Maximize output in tight spaces with the Southbend TruVection TVGS/32SC gas convection oven. This low-profile, triple-deck workhorse delivers 156,000 BTU to power through roasting, baking, and finishing across busy meal periods. Operators can dial in precise results with solid state thermostatic controls spanning 150–550°F and quick, reliable electronic ignition.

Stage multiple pans per deck using the included three racks per oven, then monitor doneness at a glance with the interior light. A 60-minute mechanical cook timer helps standardize batches and manage turn times, while the cool down fan streamlines safe shutdown between runs.

Built for daily commercial use, each oven features a porcelain interior that cleans easily and stands up to heavy workflow. Stainless steel front, sides, top, door handle, and 6″ legs add durability and a professional presentation for restaurants, bakeries, and high-volume foodservice operations.