Description
French-made enameled cast iron Dutch oven designed for even heat distribution, moisture retention, and versatile stovetop-to-oven cooking.
- Enameled cast iron construction delivers excellent heat retention and even cooking
- Self-basting lid with interior spikes redistributes moisture for flavorful results
- Matte black enamel interior resists staining and does not require seasoning
- Oven safe up to 500°F and compatible with all cooktops, including induction
- Dual wide handles provide secure grip for lifting and serving
- Ideal for braising, roasting, slow cooking, soups, and stews
Dimensions: Approx. 13.9″ L × 11.0″ W × 7.2″ H; 7 qt capacity
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