Description
Commercial-grade wok ladle designed for scooping, portioning, and serving soups, sauces, and stir-fry dishes.
- 10 oz capacity ideal for portioning soups, sauces, and broths
- Stainless steel bowl resists corrosion and heavy use
- Long handle allows safe use with deep pots and woks
- Wood handle reduces heat transfer and improves grip
- Solid bowl design provides controlled, mess-free serving
- Ideal for Asian kitchens, restaurants, and high-volume use
Dimensions: Length: 19-3/4″
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