Description
Streamline your cookline with the U-Line UCRB560-SS61A commercial refrigerated base. This two-drawer unit stages up to four GN 1/1 pans within arm’s reach, holding ingredients between 28°F and 46°F for dependable service. Self-contained refrigeration and a standard 115v plug simplify installation in busy kitchens.
Dial in precise holding with the electronic digital temperature control and integrated alarm. Auto defrost reduces routine maintenance, while an epoxy coated and sealed evaporator supports long-term performance. Included casters let you position the unit for optimal workflow on the line or in prep areas.
Built from AISI 304 stainless steel inside and out, this refrigerated base withstands the demands of high-volume environments. CFC-free high-density polyurethane insulation helps preserve temperatures during frequent drawer openings. Use it to organize proteins, garnishes, or mise en place to speed ticket times and improve station efficiency.
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