Description
Speed up your bread program with the Univex SBDR18 bun divider/rounder, engineered for high-volume consistency. Semi-automatic, simple controls deliver 18 uniform pieces in just 7 seconds—up to 2,100 per hour—so lines move faster and labor stays focused. Ideal for bakeries, commissaries, and busy kitchens that need repeatable results.
Portion dough between 4.23 and 9.87 ounces to build standard burger buns or hearty sandwich rolls with minimal handling. The rounding action helps create smooth, uniform pieces that proof and bake evenly for better presentation. Operators can shift between portion weights without interrupting production.
Three clear 18-division trays streamline staging and inspection, while painted steel construction stands up to daily use. Leveling feet help stabilize the unit on uneven surfaces for consistent operation. cETLus and ETL-Sanitation listings support compliance in regulated foodservice environments.



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