Description
The Univex SRD20 is a semi-automatic, round dough divider engineered to accelerate portioning and keep production on schedule. It turns out 20 pieces in just 7 seconds—up to 1,500 pieces per hour—so busy bakeries and pizzerias can maintain steady, predictable output.
Accommodate a wide range of recipes with a generous 5.3 to 35.27 oz piece weight capacity. Simple controls help teams standardize dough balls for pizza, rolls, and buns while maintaining consistent size and shape across batches.
Built with painted steel for industrial-strength durability, this unit stands up to daily production demands. Locking casters make it easy to relocate between prep stations and secure in place for safe, stable operation in high-volume kitchens and commissaries.
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