Description
Optimize your line with the Victory VWR36HC, a 36-inch worktop refrigerated counter that keeps chilled ingredients right where you prep. Its stainless steel work surface with a 4-inch foamed-in-place backsplash helps contain splashes and maximizes usable workspace, while the rear-mounted, self-contained system preserves cold holding without crowding your workflow.
Full electronic control, R290 hydrocarbon refrigerant, and a 1/6 HP refrigeration system deliver dependable performance for busy kitchens. A self-closing door and Santoprene gaskets help reduce temperature loss between pulls, and two shelves organize everything from prep pans to packaged items. Deploy it on the cookline, at the pass, or in a compact prep station to accelerate service.
Built with a stainless steel door, front, and sides over a cleanable aluminum interior, this one-section unit is ready for daily production. UL EPH Classified and made in the USA, the VWR36HC gives chefs, operators, and facility managers a durable, space-saving cold platform that supports consistent, efficient execution.






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