Description
Streamline your serving line with the Vollrath T3870746, a portable, three‑well hot food station engineered for fast, consistent holding. Its thermoset sealed wells heat efficiently and eliminate the need for spillage pans, helping chefs and operators maintain quality while simplifying setup. Use it to stage entrées, sides, and sauces in cafeterias, buffets, and high‑volume catering.
Dial in precise holding with individual manual controls for each 480‑watt well, then speed end‑of‑service cleanup with the integrated manifold drain. A buffet‑style breath guard with lights (bulbs not included) elevates presentation and product visibility for guests and staff.
Built for daily use, the enclosed base features a durable black vinyl‑clad 20‑gauge carbon steel construction. Four 4″ swivel casters, including two with brakes, allow quick positioning between service areas, while 120v plug‑in convenience supports flexible deployment across your facility. cULus and NSF listings, plu
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