Vulcan CHEF-102E-GRB Electric Combi Oven

Description

The Vulcan CHEF-102E-GRB electric combi oven accelerates production with a 10-level full-size (GN 2/1) cavity that holds either (10) 18″ x 26″ sheet pans or (20) 12″ x 20″ steam pans. Its Automatic Grease Removal System helps streamline cleanup between high-volume runs. Designed for hotels, institutions, and busy restaurant kitchens, it supports diverse menus on demanding schedules.

Operators can tailor results via the customizable CombiOS interface with CombiClimateControl, AutoClimate, CombiGuide, MenuMix, and CombiCare. A humidity sensor regulates chamber climate with high-performance dehumidification, controlled even heat distribution, and a humidifying function for consistent cooking across racks. Use it to roast proteins, steam vegetables, or finish baked goods with reliable uniformity.

A multi-point food probe supports precise internal temperature monitoring, while five wire racks organize loading for efficient workflow. Ethernet and WiFi enable kitchen network connectivity and updates, and a retractable sprayer aids fast chamber rinsing; the IPX5 rating adds confidence during cleaning. This Energy Star, cULus, and NSF listed unit is designated as the bottom oven in a stacked configuration.