Description
A powerful 36″ natural-gas salamander broiler designed for fast finishing, melting, broiling, and browning in commercial kitchens.
- Six cast-iron burners at 8,300 BTU each (50,000 BTU total)
- Chrome-plated broiling grid measuring 27.5″ × 13″
- Dual-zone heat control for independent left/right temperature adjustment
- Stainless-steel front, top, and sides with removable full-width spillage pan
- Standing-pilot ignition with 3/4″ top gas connection and regulator
- Can be wall-mounted or mounted on optional legs or brackets
Dimensions: 36″ W × 19″ D × 17-5/8″ H
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